Name: Cherry Clafouti
Cook time: 1 minutes
Yield: 8 Servings
Ingredients: 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained; 1 cup whole milk; 1/4 cup heavy whipping cream; 4 large eggs; 1/2 cup all-purpose flour; 1/2 cup sugar; 3/4 teaspoon finely grated lemon zest; 3/4 teaspoon vanilla extract; 1/2 teaspoon kosher salt; Powdered sugar

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David Prince

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