Name: Chestnut and Lobster Soup
Yield: Makes 6 Servings
Ingredients: 1 1 3/4- to 2-pound live lobster; 3 cups whole milk; 2 cups (or more) chicken stock or canned low-salt chicken broth; 1 small bay leaf; 6 fresh thyme sprigs; 4 fresh parsley sprigs; 3 cups vacuum-packed chestnuts* (15 to 16 ounces); 1/4 cup Madeira; 1 tablespoon butter; Minced fresh chives

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