Name: Chicken and White Bean Chili
Prep time: 25 minutes
Total time: 50 minutes
Yield: Makes 6 Servings
Ingredients: 1/4 cup olive oil; 1 1/3 cups chopped onion; 1 large green bell pepper, chopped; 6 garlic cloves, chopped; 2 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes; 3 1/2 tablespoons chili powder; 2 tablespoons tomato paste; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 15- to 16-ounce cans white beans, drained, juices reserved; 2 15-ounce cans diced tomatoes in juice; 1/2 cup chopped fresh cilantro

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Leo Gong

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