Name: Chicken, Asparagus, and Broccoli Stir-Fry
Yield: 4 Servings
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 garlic cloves, chopped; 2 cups 1 1/2-inch pieces asparagus; 2 cups small broccoli florets; 6 tablespoons low-salt chicken broth, divided; 1 1/4 pounds tablespoons skinless boneless chicken breast halves, thinly sliced crosswise; 4 large green onions, chopped; 3 tablespoons tablespoons hoisin sauce*; 1 tablespoon oyster sauce

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