Chicken Breasts with Citrus Pan Sauce

Name: Chicken Breasts with Citrus Pan Sauce
Yield: 4 Servings
Ingredients: 4 bone-in chicken breast halves with skin; 5 teaspoons ground cumin, divided; 4 tablespoons olive oil, divided; 2 garlic cloves, pressed; 1/2 cup chicken broth; 1/2 cup orange juice; 1/4 cup fresh lemon juice; 2 teaspoons grated orange peel; 1 1/2 teaspoons grated lemon peel; 1/3 cup chopped fresh cilantro