Name: Chicken Fajitas with Crunchy Lime Cabbage and Avocado
Yield: 6 Servings
Ingredients: 6 tablespoons olive oil, divided, plus additional for griddle; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices; 1 large red bell pepper, cut into 3/4-inch-thick strips; 1 large red onion, halved, sliced lengthwise; 3 cups thinly sliced red cabbage; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons finely grated lime peel; 6 to 8 fajita-size flour tortillas; 1 avocado, halved, pitted, sliced

Image may contain Plant Food Culinary Dish Meal and Fruit

Misha Gravenor Photography

This Chicken Fajitas with Crunchy Lime Cabbage and Avocado Recipe gives your tortilla some textural confidence.

Recipe notes