Name: Chicken à la Diable
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 cup all-purpose flour; 3 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 large eggs; 6 tablespoons Dijon mustard; 1/2 teaspoon cayenne pepper; 1 cup fresh white breadcrumbs; 4 skinless, boneless chicken breasts, pounded to 1/2' thickness; 3 tablespoons olive oil

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