Chicken Liver and Sage Crostini

Name: Chicken Liver and Sage Crostini
Yield: Makes 12 Servings
Ingredients: 3 tablespoons olive oil; 12 medium fresh sage leaves, thinly sliced, plus 1 teaspoon chopped sage; 1/2 cup finely chopped red onion; 1 garlic clove, minced; 8 ounces (about 1 cup) chicken or turkey livers, finely chopped; 1/4 cup Madeira; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon freshly ground black pepper; 12 baguette slices, toasted; Additional whole sage leaves (optional)

By Greg AtkinsonPhotography by Kana Okada

October 31, 2007

1107-BA-ATM1-02

Recipe notes