Chicken Marinara

Name: Chicken Marinara
Yield: 6 Servings
Ingredients: 7 tablespoons olive oil; 4 garlic cloves, chopped; 3 shallots, peeled, chopped; 1 28-ounce can crushed tomatoes with added puree; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 1/2 cup chopped fresh basil; 3/4 cup panko (Japanese breadcrumbs); 3/4 cup grated Parmesan cheese; 1 cup all purpose flour; 2 large eggs, beaten to blend; 6 skinless boneless chicken breast halves; 3/4 cup grated mozzarella cheese

By Lorraine Stevenski

November 30, 2003

Recipe notes