Chicken Roasted on Leeks and Sage Sprigs

Name: Chicken Roasted on Leeks and Sage Sprigs
Yield: 4 Servings
Ingredients: 1 4-pound roasting chicken; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 5 leeks, trimmed (white and pale-green parts only), halved lengthwise; 1/2 cup canned low-salt chicken broth

By Sally Sampson

October 31, 2001

Recipe notes