Chicken with Prosciutto, Rosemary and White Wine

Name: Chicken with Prosciutto, Rosemary and White Wine
Yield: 6 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 large chicken breast halves with ribs and skin, cut crosswise in half; 3 chicken drumsticks with skin; 3 chicken thighs with skin; 1 cup 1/4-inch cubes prosciutto (about 5 ounces); 6 garlic cloves, thinly sliced; 2 tablespoons chopped fresh rosemary; 1 1/4 cups dry white wine; 1 cup low-salt chicken broth; 1 cup canned crushed tomatoes with added puree; Fresh rosemary sprigs

By Rozanne GoldPhotography by Scott Peterson

September 30, 2002

Recipe notes