Chicory-Apple Salad with Brown Butter Dressing

Name: Chicory-Apple Salad with Brown Butter Dressing
Yield: 4 Servings
Ingredients: ½ cup plus 2 tablespoons vegetable oil; 2 ounces sliced prosciutto; 4 tablespoons (½ stick) unsalted butter; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Kosher salt, freshly ground pepper; 8 cups torn mixed chicories (such as radicchio, curly endive, and/or Belgian endive); 1 medium Honeycrisp apple, cut into thin wedges

By Marche, Eugene, ORPhotographer Alex Lau

September 22, 2015

Image may contain Food Dish Meal Plant Platter and Salad

Alex Lau

Even if you’re not a huge fan of bitter greens, don’t substitute regular lettuce here; the slightly sweet dressing will taste cloying without some sharp contrast.

Recipe notes