Name: Chile and Cheese Tart
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, diced; 3/4 cup heavy whipping cream; 2 large eggs; 1 1/2 teaspoons coarse kosher salt; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon freshly ground black pepper; 1 7- to 8-ounce package shredded sharp cheddar cheese; 1 7-ounce can diced mild green chiles; 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

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