Recipe information
Yield
6 Servings
Ingredients
1
tablespoon olive oil
1
small red onion, diced
3
/4 cup heavy whipping cream
2
large eggs
1
1/2 teaspoons coarse kosher salt
3
/4 teaspoon hot pepper sauce
1
/4 teaspoon freshly ground black pepper
1
7- to 8-ounce package shredded sharp cheddar cheese
1
7-ounce can diced mild green chiles
1
purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
Step 2
Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
Step 3
Bake tart until golden brown and set in center, about 40 minutes.