Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Name: Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
Yield: 6 Servings
Ingredients: 1 1/2 cups (or more) whipping cream; 1 1/2 cups (packed) coarsely grated queso chihuahua (about 6 ounces); 6 large fresh poblano chiles (each about four ounces); 12 ounces bacon slices, coarsely chopped; 6 tablespoons (3/4 stick) butter; 16 large eggs, beaten to blend in large bowl; 2 dried guajillo chiles, seeded, sliced very thinly into strips; Fresh cilantro sprigs; Corn tortilla chips; Sliced tomatoes

By Los Ventanas Al Para so of Los Cabos Mexico

April 30, 2003

Recipe notes