Chinese Char Siu Grilled Lamb Chops

Name: Chinese Char Siu Grilled Lamb Chops
Yield: Makes 6 Servings
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon sugar; 1 teaspoon Chinese five-spice powder; 1/2 teaspoon salt; 18 rib lamb chops (about 3 pounds), well trimmed; 2 tablespoons honey; 1 tablespoon water

By Jill DupleixPhotographer Con Poulos

April 30, 2007

Image may contain Food Meal Lunch Dish and Steak

Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy.

Recipe notes