Chocolate Cranachan

Name: Chocolate Cranachan
Yield: 6 Servings
Ingredients: 2 cups coarsely grated bittersweet (not unsweetened) or semisweet chocolate (about 6 ounces); 1 cup hazelnuts, toasted, husked, coarsely chopped (4 1/2 ounces); 1/3 cup (packed) golden brown sugar; 1 cup old-fashioned rolled oats (3 ounces; do not use instant); 1 3/4 cups chilled heavy whipping cream; 1/3 cup crème fraîche or sour cream; 3 tablespoons sugar; 1/3 cup whisky

By Sue LawrencePhotography by Mark Thomas

April 30, 2004

Recipe notes