Name: Chocolate-Orange Biscotti
Yield: Makes about 3 dozen
Ingredients: 2 cups plus 2 tablespoons all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 2 tablespoons Grand Marnier or other orange liqueur; 1 tablespoon grated orange peel; 1 cup pecans, lightly toasted, coarsely chopped; 6 ounces bittersweet (not unsweetened) chocolate, chopped

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