Chocolate Truffles with Pecans and Dried Cranberries

Name: Chocolate Truffles with Pecans and Dried Cranberries
Yield: Makes 36 Servings
Ingredients: 3/4 cup whipping cream; 6 tablespoons (3/4 stick) unsalted butter; 2 tablespoons Lyle's Golden Syrup or light corn syrup; 3 tablespoons frozen concentrated cranberry juice cocktail, thawed; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup dried cranberries; 1/2 cup pecans, toasted, coarsely chopped; Powdered sugar (optional); Unsweetened cocoa powder (optional)

By Mairi Morrison from London England

November 30, 2001

Recipe notes