Name: Chorizo and Scrambled Eggs Breakfast Taco
Yield: Makes 2 Servings
Ingredients: 4 corn tortillas; 1 cup grated extra-sharp white cheddar cheese; 4 large eggs; 4 tablespoons chopped fresh cilantro, divided; 7 ounces fresh chorizo sausage, casing removed if necessary; 4 green onions, sliced; Sour cream (optional); Hot sauce or salsa (optional)

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