Name: Chorizo and White Bean Stew
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil, divided, plus more for drizzling; 1 pound fresh Mexican chorizo or Italian sausage links; 1 large onion, thinly sliced; 4 garlic cloves, finely chopped; 1 sprig thyme; 2 15-ounce cans cannellini (white kidney) beans, rinsed; 2 cups low-sodium chicken broth; Kosher salt, freshly ground pepper; 5 ounces baby spinach (about 10 cups); Smoked paprika (optional)

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If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.

Recipe notes