Recipe information
Yield
Makes about 1 2/3 cups Servings
Ingredients
1
1/4 cups (packed) coarsely chopped fresh cilantro
1
cup olive oil
5
tablespoons white wine vinegar
2
garlic cloves, peeled
1
teaspoon ground cumin
1
teaspoon minced seeded serrano chile
Need to make a substitution?
Preparation
Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)