Cinnamon-Cured Smoked Chicken Breasts with Cherry Barbecue Sauce

Name: Cinnamon-Cured Smoked Chicken Breasts with Cherry Barbecue Sauce
Yield: 4 Servings
Ingredients: 4 cups water; 1/4 cup coarse salt; 1/4 cup (packed) dark brown sugar; 4 skinless boneless chicken breast halves (1 1/2 pounds total); 1 small onion, thinly sliced; 2 thin lemon slices; 2 cinnamon sticks, broken in half; 2 cups wood chips (preferably cherry or apple), soaked 1 hour in water to cover, drained; Cherry Barbecue Sauce (click for recipe)

By Steven Raichlen

June 30, 2001

Recipe notes