Name: Citrus-Glazed Carrots
Yield: 8 Servings
Ingredients: 2 1/2 pounds medium carrots, peeled, cut on diagonal into 1/4-inch-thick slices; 2 cups (or more) water; 1 cup fresh orange juice; 1/2 cup sugar; 1/4 cup fresh lime juice; 2 tablespoons (1/4 stick) butter; 2 1/2 teaspoons finely grated orange peel; 2 teaspoons finely grated lime peel; 1 teaspoon salt; 1 tablespoon chopped fresh parsley

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