Name: Classic Sole Meunière
Yield: 2 Servings
Ingredients: 1/2 cup all purpose flour; 4 sole fillets (each about 3 to 4 ounces); Coarse kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil or canola oil; 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon fresh lemon juice; Lemon wedges

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

Recipe notes