Recipe information
Yield
Makes 6 Servings
Ingredients
2
cups water
1
1/2 cups canned unsweetened coconut milk
2
teaspoons (packed) golden brown sugar
1
teaspoon salt
2
cups basmati rice (about 13 ounces), well rinsed, drained
1
/2 cup sweetened flaked coconut, lightly toasted
Need to make a substitution?
Preparation
Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.