Name: Cod with Chorizo and Breadcrumbs
Yield: 4 Servings
Ingredients: 4 Tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 Tbsp. chopped fresh flat-leaf parsley; 1 Tbsp. fresh oregano leaves; 1 small shallot, thinly sliced; 2 oz. smoked Spanish chorizo, halved, thinly sliced; 2 Tbsp. Sherry or red wine vinegar; 4 6-oz. pieces skinless cod or halibut fillets; 2 3/4-inch-thick slices country-style bread, crusts removed

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Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.

Recipe notes