Collard Greens Slaw

Name: Collard Greens Slaw
Yield: 12 Servings
Ingredients: 3/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon sugar; 1 tablespoon dry mustard; 1 tablespoon celery seeds; 2 teaspoons sweet Hungarian paprika; 2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups); 8 cups thinly sliced Napa cabbage (about 1 medium head); 4 cups coarsely grated peeled carrots (about 6 large)

By B SmithPhotographer Brian Leatart

July 21, 2008

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Recipe notes