Name: Confetti Lentils with Sockeye Salmon
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 2 medium carrots, peeled, shredded on a box grater; 1 medium celery root, peeled, shredded on box grater; 1 medium onion, shredded on a box grater; 2 teaspoons kosher salt plus more for seasoning; 1 1/4 cups French green lentils; 4 6-oz. fillets wild sockeye salmon with skin; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; French green lentils are available at specialty foods stores and some supermarkets.

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This sockeye salmon recipe is a great option for a weeknight—it's done before you know it.

Recipe notes