Name: Cornbread Muffins with Maple Butter
Yield: Makes 12 muffins
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3 1/2 tablespoons pure maple syrup (preferably grade B); 1 cup yellow cornmeal; 1 cup unbleached all purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 5 tablespoons unsalted butter, melted, cooled slightly

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