Corned Beef Sandwiches with Pickled Cabbage

Name: Corned Beef Sandwiches with Pickled Cabbage
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 Servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons vegetable oil; 1 8-ounce package shredded green cabbage (about 3 cups); 1 cup thinly sliced onion; 2 teaspoons coriander seeds, coarsely crushed in resealable plastic bag with mallet; 1 teaspoon celery seeds; 2 tablespoons white wine vinegar; 1 teaspoon sugar; 8 slices rye bread; 4 ounces sliced sharp white cheddar cheese; 12 ounces thinly sliced corned beef

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes