Name: Country Pear Cake
Yield: Makes 6 Servings
Ingredients: 2 large eggs; 1/3 cup olive oil (do not use extra-virgin); 1/4 cup whole milk; 1 tablespoon grated lemon peel; 2/3 cup plus 1 tablespoon sugar; 1 1/2 cups self-rising flour; 4 Bartlett pears (1 3/4 pounds), peeled, quartered, cored, cut crosswise into 1/4-inch-thick slices (about 3 cups); Powdered sugar

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