Name: Creamed Spinach with Golden Breadcrumb Topping
Yield: 18 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups fresh breadcrumbs (made from white bread); 6 10-ounce packages frozen chopped spinach, thawed, squeezed dry; 4 cups sour cream; 2 cups whole milk; 2 cups grated (about 8 ounces) grated extra-sharp cheddar cheese; 1 cup chopped onion; 1/4 teaspoon ground nutmeg; 2 large eggs, beaten to blend

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