Creamy Baked Grits with Sun-Dried Tomatoes

Name: Creamy Baked Grits with Sun-Dried Tomatoes
Yield: Makes 6 side-dish
Ingredients: 2 1/4 cups low-salt chicken broth; 2 tablespoons (1/4 stick) butter; 1 garlic clove, chopped; 1/2 cup quick-cooking hominy grits (3 ounces); 3/4 cup whipping cream; 1/2 cup diced drained oil-packed sun-dried tomatoes (2 1/2 ounces); 1 teaspoon chpoped fresh thyme; 1 cup crumbeld soft fresh goat cheese (about 4 ounces); Chopped fresh chives (optional)

August 31, 2002

Recipe notes