Name: Creamy Chive Potatoes
Prep time: 10 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes; 1 1/2 cups half-and-half; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; 1/4 cup hopped fresh chives

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When cooked just right, the potatoes will be tender but should still hold their shape.

Recipe notes