Creamy Polenta with Gorgonzola and Spinach

Name: Creamy Polenta with Gorgonzola and Spinach
Yield: Makes 4 to 6 side-dish
Ingredients: 4 cups low-salt chicken broth; 2 garlic cloves, chopped; 2 teaspoons chopped fresh rosemary; 1 1/2 cups polenta (coarse cornmeal)*; 1 cup (packed) chopped fresh spinach; 1/2 cup whipping cream; 1 cup crumbled Gorgonzola cheese; 3 tablespoons chopped fresh parsley