Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Name: Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Yield: 2 Servings
Ingredients: 4 slices thick-cut bacon, cut into 1-inch pieces; 2 cups small (3/4-inch) cauliflower florets; 10 cherry tomatoes, halved; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon drained capers; 1/4 teaspoon chopped fresh thyme; 1/4 cup rice flour*; 1/4 cup Cream of Wheat; 1/4 teaspoon chopped fresh tarragon; 1/4 teaspoon chopped fresh thyme; 2 7-ounce pieces boned skate wing (or Dover sole fillets); 1/4 cup canola oil; 2 tablespoons coarsely chopped purchased plain croutons

By Michael SchlowPhotography by Mark Thomas

April 6, 2008

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Recipe notes