Name: Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
Yield: 4 Servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup prepared white horseradish; 4 tablespoons (1/2 stick) butter, divided; 3 1-inch-thick beef tenderloin steaks; 3 medium onions, thinly sliced; 8 ounces large shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups); 1 cup beef broth; 4 large croissants, halved horizontally, lightly toasted; 2 cups arugula

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