Name: Crunchy Chili Onion Rings
Yield: 4 Servings
Ingredients: 6 cups vegetable oil (for deep-frying); 1 1-pound Vidalia onion, peeled, cut into 1/3-inch-thick slices, then seperated into rings; 3 cups buttermilk; 2 cups all purpose flour; 1 cup yellow cornmeal; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon salt; 1 teaspoon cayenne pepper; chopped fresh cilantro (optional)

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