Recipe information
Yield
Makes 1 cup
Ingredients
1
teaspoon cumin seeds
2
large egg yolks (preferably organic)
1
tablespoon fresh lemon juice
1
small garlic clove, minced
1
/2 cup grapeseed oil
1
/4 cup extra-virgin olive oil
Kosher salt
Need to make a substitution?
Preparation
Stir cumin in a small skillet over medium heat until fragrant, 2 minutes; let cool. Coarsely grind in a spice mill. Whisk yolks, lemon juice, and garlic in a small bowl. While whisking, slowly pour in grapeseed oil drop by drop, then olive oil, whisking vigorously until emulsified. Whisk in cumin and 1/2 teaspoon water. Season with salt. Cover; chill.
Nutrition Per Serving
1 Tablespoon contains: Calories (kcal) 101.1 %Calories from Fat 97.6 Fat (g) 11.1 Saturated Fat (g) 1.2 Cholesterol (mg) 26.2 Carbohydrates (g) 0.3 Dietary Fiber (g) 0.0 Total Sugars (g) 0.0 Net Carbs (g) 0.2 Protein (g) 0.4 Sodium (mg) 49.7