Name: Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Prep time: 40 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 5 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 3 14-ounce cans vegetable broth; 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups); 1 pound red lentils (about 2 1/4 cups); 1 15-ounce can garbanzo beans (chickpeas), drained; Plain yogurt

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