Kris Yenbamroong, chef of the popular Night + Market restaurants in L.A., based this home cook–friendly recipe for turmeric-infused pork skewers on a version he tried from a vendor at Bangkok’s Patpong night market. The little bits of fatback add an extra layer of deliciousness, and the sweetened condensed milk in these spiced skewers delivers richness, but it can also burn. Turn them frequently to prevent that.