Name: Dark and White Chocolate Chunk Cookies
Yield: Makes about 2 dozen cookies
Ingredients: 2 2/3 cups bittersweet or semisweet chocolate chips, divided; 1/4 cup (1/2 stick) unsalted butter; 2 large eggs; 1/2 cup (packed) golden brown sugar; 2 teaspoons vanilla extract; 3/4 cup self-rising flour; 1/2 cup cup chopped crystallized ginger; 3 1/2 ounces high-quality white chocolate(such as Lindt or Perugina), very coarsely chopped

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