Name: Dukkah-Crusted Lamb Chops with Pomegranate Molasses
Yield: Makes 8 Servings
Ingredients: 1/2 cup unsalted natural pistachios, shelled; 2 1/2 tablespoons toasted sesame seeds; 1 tablespoon ground coriander; 2 1/4 teaspoons ground cumin; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon pomegranate molasses*; 1 tablespoon honey; 16 small lamb rib chops, well trimmed; 1 tablespoon vegetable oil

Skip to main content

Image may contain Plant Pottery Art Porcelain Food Vegetable Meal and Dish

Recipe notes

Back to top