In this classic egg cream recipe, seek out U-Bet chocolate syrup to make it the real deal.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
/4 cup whole milk
3
tablespoons chocolate syrup
1
/4 cup seltzer
1
pretzel rod
Need to make a substitution?
Preparation
Step 1
Pour milk and chocolate syrup into a cocktail mixer; shake until combined. Pour mixture into a glass; top with seltzer and garnish with a pretzel rod.
Nutrition Per Serving
One serving contains: Calories (kcal) 190 Fat (g) 2 Saturated Fat (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 39 Dietary Fiber (g) 0 Total Sugars (g) 33 Protein (g) 3 Sodium (mg) 60