Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Farro and Celery Salad

By Bon Appétit Test KitchenPhotographer Ashley Rodriguez

December 21, 2011

5.0

(1)

Image may contain Cutlery Fork Plant Food Produce Vegetable Lentil and Bean

Recipe notes

More from BA

recipes
Creamy Tahini Chicken Salad
By Kendra Vaculin
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat

Recipes
Raisin Vinaigrette Any Lettuce Will Love
By Rebecca Firkser
recipes
One-Pot Pantry Orzo With Chickpeas
By Jesse Szewczyk
Recipes
Meatball Tagine
By Kendra Vaculin
Recipes
Chicken Thighs With Spiced Couscous and Carrots
By Jesse Szewczyk
recipes
Green Bean and Farro Picnic Salad
By Kendra Vaculin
recipes
Pasta With Feta, Olives, and Raisins
By Rebecca Firkser
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Pork and Chickpea Stew With Cinnamon
By Kendra Vaculin
Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group