Recipe information
Yield
4 Servings
Ingredients
1
cup semi-pearled farro
Kosher salt
1
cup sliced celery cut very thinly on a diagonal
1
/4 cup celery leaves
1
/4 cup quartered pitted green olives
1
/4 cup golden raisins
3
tablespoons olive oil
Freshly ground black pepper
Fresh lemon juice
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Preparation
Bring farro and 3 cups water to a boil in a large saucepan; season lightly with salt. Reduce heat to low and simmer until tender, 45–60 minutes. Drain and let cool slightly. Transfer to a medium bowl; add sliced celery and next 4 ingredients and toss. Season to taste with salt, pepper, and lemon juice.
Nutrition Per Serving
4 servings
one serving contains: Calories (kcal) 240 %Calories from Fat 120 Fat (g) 13 Saturated Fat (g) 2 Cholesterol (mg) 0 Sodium (mg) 210 Carbohydrates (g) 36 Dietary Fiber (g) 5 Total Sugars (g) 8 Protein (g) 5