Name: Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous
Yield: 6 Servings
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon coriander seeds; 1 teaspoon whole black peppercorns; 1 1/2 teaspoons kosher salt, divided; 1/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh chives; 4 garlic cloves, minced, divided; 1/2 cup extra-virgin olive oil, divided; 1 carrot, peeled, coarsely chopped; 1/4 cup chopped red onion; 2 teaspoons chopped fresh thyme; 2 1/4 cups water; 1/2 pound sugar snap peas; 2 cups couscous; 2 tablespoons chopped fresh dill; 2 1/2 pounds ahi tuna steaks (about 1 1/4 inches thick)

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