Name: Filet Mignon with Truffled Mushroom Ragout
Yield: 2 Servings
Ingredients: 3 tablespoons butter; 1 garlic clove, chopped; 1/2 teaspoon dried marjoram; 12 ounces crimini or button mushrooms, quartered; 1/3 cup canned low-salt chicken broth; 1/3 cup dry red wine; 3 tablespoons whipping cream; 1 1/2 teaspoons peanut oil; 2 1-inch-thick filet mignons (about 6 ounces each); 1/2 teaspoon truffle oil

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