Name: Fish, Clams, and Mussels with White Wine and Garlic
Yield: 4 Servings
Ingredients: 3/4 pound striped bass fillets; 3/4 pound halibut fillets; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped shallots; 1 chopped garlic clove; 1/2 teaspoon dried crushed red pepper; 1 tablespoon chopped Italian parsley plus additional for garnish; Salt; Pepper; 20 clams (scrubbed); 16 mussels (scrubbed and debearded); 1/4 cup dry white wine

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