Five-Spice Pork Stir-fry with Soba Noodles

Name: Five-Spice Pork Stir-fry with Soba Noodles
Yield: 2 Servings
Ingredients: 1 6-ounce package soba noodles or other thin noodles; 1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut cross-wise into thin strips; 1 teaspoon Chinese five-spice powder; 3 tablespoons peanut oil, divided; 2 tablespoons soy sauce; 1 1/2 tablespoons unseasoned rice vinegar; 1 cup thinly sliced green onions; 3/4 cup thinly sliced small radishes

By Brooke Dojny and Melanie Barnard

May 31, 2004

Recipe notes