Recipe information
Yield
2 Servings
Ingredients
1
6-ounce package soba noodles or other thin noodles
1
/2 pound 1/3-inch-thick boneless center-cut pork chops, cut cross-wise into thin strips
1
teaspoon Chinese five-spice powder
3
tablespoons peanut oil, divided
2
tablespoons soy sauce
1
1/2 tablespoons unseasoned rice vinegar
1
cup thinly sliced green onions
3
/4 cup thinly sliced small radishes
Need to make a substitution?
Preparation
Step 1
Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
Step 2
Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add pork and stir-fry until cooked through, about 2 minutes. Add remaining 2 tablespoons oil, soy sauce, and vinegar; stir 30 seconds.
Step 3
Add pork, green onions, and radishes to noodles and toss to combine. Season to taste with salt and pepper.