Frozen Blackberry Parfait in Hazelnut Meringues

Name: Frozen Blackberry Parfait in Hazelnut Meringues
Yield: 8 Servings
Ingredients: Vegetable oil; 4 large egg whites; 1/4 teaspoon cream of tartar; 1 3/4 cups plus 1 tablespoon sugar; 1 cup hazelnuts, toasted, husked, coarsely chopped; 2 12-ounce bags frozen unsweetened blackberries, thawed, with juices; 8 large egg yolks; 2/3 cup crème de cassis (black-currant-flavored liqueur); Fresh mint sprigs

By Lori de MoriPhotography by Wyatt Counts

November 30, 2001

Image may contain Creme Cream Food and Dessert

Recipe notes